We are finally opening our shop in notting hill (81 Westbourne grove to be precise) on Friday June 5th.Come and try our theobroma cacao and theobroma grandiflorum pulp juices as well as our chocolate summer cocktails based on chocolate or cacao pulp including cacao pulp bellini, cupuacu and tonka Margarita, chocolate martini and matcha and white chocolate New Orleans gin fizz.Sit under our 4m wide panoramic plantation light whilst listening to sounds of the rainforest and tucking into some chocolates, warm fondants, chocolate mousse, chocolate ice cream. Everything on the menu is chocolate based, all drinks and all foods (apart from the water We are equally excited and mildly scared by the opening...Gerard Coleman