This site requires Javascript to function properly - please enable Javascript in your browser

Forums » Tasting Notes

community » Forums » Tasting Notes

Joshua Neubauer

Joshua Neubauer

White Cocoa Butter Color - Better Tasting Alternatives

@Joshua Neubauer, updated by @Joshua Neubauer 4 years ago

Clay Gordon

GretaHass

Chocoa Chocolate Tasting Session Notes

@Clay Gordon, updated by @GretaHass 4 years ago

Clay Gordon

Weird Flavors and Inclusions in Chocolate

@Clay Gordon, updated by @lailalauren 4 years ago

Casey

Bean to bar chocolate makers

@Casey, updated by @lailalauren 4 years ago

Clay Gordon

Clay Gordon

K+M Extravirgin Chocolate 70% Peru

@clay, 4 years ago

Clay Gordon

Sebastian

Valentine's Day 2017 Beer and Chocolate Pairing

@Clay Gordon, updated by @Sebastian 4 years ago

Mickey Miller

Mickey Miller

Bulk Chocolate-Covered Nuts and Pretzels

@Mickey Miller, updated by @Mickey Miller 5 years ago

Christine de Massis

Cheryl Ames

SUGAR FREE CHOCOLATE RECIPES

@Christine de Massis, updated by @Cheryl Ames 5 years ago

ChocoFiles

Sebastian

Cocoa butter and cocoa solids

@ChocoFiles, updated by @Sebastian 5 years ago

Georgina Joey Ledlie

73_t

my new chocolates

@Georgina Joey Ledlie, updated by @73_t 5 years ago

Ruth Kennison

Kosher Couverture

@Ruth Kennison, updated by @eg 6 years ago

Arti Jain

Sebastian

Couverture suitable for India climate

@Arti Jain, updated by @Sebastian 6 years ago

Cary Chilton

Ilya Snowdon

adding flavorings - help needed

@Cary Chilton, updated by @Ilya Snowdon 6 years ago

Lisabeth Flanagan

Lisabeth Flanagan

Dark-Milk Chocolate - article and list with tasting notes

@lisabeth-flanagan, 6 years ago

John Duxbury

Pairing Chocolates with a Tea Room

@John Duxbury, updated by @cannoli.killer 6 years ago

John Duxbury

Victor Antonio Padilla Prado

Selllng Chocolate in the summer

@John Duxbury, updated by @Victor Antonio Padilla Prado 6 years ago

Lisabeth Flanagan

Lisabeth Flanagan

zChocolat - my third box and still enjoying it

@lisabeth-flanagan, 6 years ago

Ash Maki

Greg Gould

Cacao beer or wine available in the us?

@Ash Maki, updated by @Greg Gould 6 years ago

Pantoufle

Davis Chocolate

Choosing a Couverture

@Pantoufle, updated by @Davis Chocolate 6 years ago

Clay Gordon

Clay Gordon

Trying to make generic pairing recommendations

@clay, 6 years ago

ChocoFiles

ChocoFiles

Chocolate Bar Awards

@chocofiles, 6 years ago

Shekhar Halder

Dalton Chakma

about chocolate making

@Shekhar Halder, updated by @Dalton Chakma 7 years ago

TalamancaOrganica

TalamancaOrganica

Winnower needed!! Help

@TalamancaOrganica, updated by @TalamancaOrganica 7 years ago

baumgrenze

baumgrenze

Damage to Chocolate - Low Temperature Exposure?

@baumgrenze, updated by @baumgrenze 7 years ago

Nicole5

Nicole5

peanut butter meltaway problem

@Nicole5, updated by @Nicole5 7 years ago

Matt4

Matt4

What's your favorite Whole Milk Powder???

@Matt4, updated by @Matt4 7 years ago

John Duxbury

Jim Dutton

Adding melted chocolate to tempered chocolate

@John Duxbury, updated by @Jim Dutton 7 years ago

Georgina Joey Ledlie

Georgina Joey Ledlie

new album

@georgina-joey-ledlie, 7 years ago

Dorottya Udvardy

Dorottya Udvardy

Chocolate packagings manufacturers in Florida

@dorottya-udvardy, 7 years ago

chocolatehappy

Isaac Ekblad

Commercial chocolate-making kitchen for rent in Salt Lake...

@chocolatehappy, updated by @Isaac Ekblad 7 years ago

Rochelle

Rochelle

Bougainville

@Rochelle, updated by @Rochelle 7 years ago

Nicole5

Nicole5

equipment cleaning

@Nicole5, updated by @Nicole5 7 years ago

Nicole5

mda@umgdirectresponse.com

hot chocolate dispenser

@Nicole5, updated by @mda@umgdirectresponse.com 7 years ago

John Duxbury

John Duxbury

Fudge recipes

@john-duxbury, 7 years ago

TerryHo

TerryHo

Vanilla Bean

@terryho, 7 years ago

Michael Beery

Potomac Chocolate

Sweating Sea Salt

@Michael Beery, updated by @Potomac Chocolate 7 years ago

Amaleah Brigitte Black-Smiley

Amaleah Brigitte Black-Smiley

Calculating density of chocolate

@Amaleah Brigitte Black-Smiley, updated by @Amaleah Brigitte Black-Smiley 7 years ago

Matt4

Larry2

Need some advice on milk chocolate...

@Matt4, updated by @Larry2 7 years ago

John Duxbury

John Duxbury

Using leaves as template for chocolate

@john-duxbury, 7 years ago

Josh Nise

Josh Nise

DIY Melangeur

@josh-nise, 7 years ago

Bryan

Bryan

Hand dipping candy problems

@Bryan, updated by @Bryan 7 years ago

jessica@graciaschocolate.com

Sebastian

Every time I use my molds for chocolate bars, they bloom.

@jessica@graciaschocolate.com, updated by @Sebastian 7 years ago

Member Marketplace

Activity

@xocol855 • one month ago • comments: 0

Created a new forum topic:
Vacuuming air from ganaches

@slaviolette • last year • comments: 0
Created a new discussion "Cost of goods produced":

"Hi Everyone, Been a long time member but I have not been in in a few years, the fact is that I had to close down my small chocolate business.. but now is..."

@chocolatelover123 • 2 years ago • comments: 0

Created a new forum topic:
New Chocolate Brand - "Palette"

@marita-lores • 2 years ago • comments: 0
gallery images

DSC_1022 (2) (800x533)

DSC_1032 (2) (800x533)

@marita-lores • 2 years ago • comments: 0
gallery images

DSC_1022 (2) (800x533)

DSC_1032 (2) (800x533)

@vercruysse-geert • 2 years ago • comments: 0
L'Atelier des 5 Vulcans

51791296_2557791404234067_404821768822325248_n

52422290_2557511954262012_2342020463640707072_n

52487928_2559501530729721_2034459242848583680_n

@vercruysse-geert • 2 years ago • comments: 0
Solkiki @patisserievercruysse

52898397_2575329792480228_8443056077800472576_n

Scroll