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Rochelle
2 posts Rochelle

Bougainville


@Rochelle, updated by @Rochelle 3 years ago
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ChocolateRegards
 
@chocolateregards • 20 hours ago • comments: 1
Posted a new Comment on FBM UNICA - 25kg working bowl continuous tempering machine:
"My Unica's computer display is entirely in Italian.  The manual is entirely in broken english   but as an added bonus the displays in the manual  versus..."
Mike3
 
@mike3 • 2 days ago • comments: 0
Posted a response to "Sterilization Cocoa Nibs"
"I remember reading somewhere that there are time/temperature plots for thermal death rates of various organisms on cocoa beans, but I can't find it..."
akaygam
 
@akaygam • 5 days ago • comments: 1
Posted a new Comment on @akaygam:
"Continuous tempering machine (ConTM30) + 200mm width enrober (EM200) for sale Location: Turkey Continuous tempering machine ConTM30 Enrober EM200 New..."
MOnibs
 
@monibs • one week ago • comments: 0
Posted a response to "Tempering issues making raw chocolate at home"
"Clay and Peter - Both of your suggestions were really helpful!  I'll have to look into tabling and/or a tempering machine, and see how things..."
Clay Gordon
 
@clay • one week ago • comments: 0
Updated a Blog:
TheChocolateLife HAS MOVED to a new host
From August 10, 2017 forward, when you go to TheChocolateLife.com you will be redirected to TheChocolateLife on theMaven network. If you arrived here and are not a...
Chocotoymaker
 
@chocotoymaker • one week ago • comments: 0
Posted a response to "Hilliards Little Dipper Manual"
"Hilliards has excellent customer service. Call them, I am sure that they will be happy to help  "
Clay Gordon
 
@clay • one week ago • comments: 0
Posted a response to "Tempering issues making raw chocolate at home"
" Peter3: Hi, The seeding method for tempering works only if the cold chocolate you add has already been tempered (which means that cocoa butter..."