Here is the menu for our new Artisan du chocolat chocolateria at 81 Westbourne Grove in London, Notting Hill. We were lucky that one of our long term customer, Nick Strangeway, is also one of the best cocktail makers in the world and he really helped us to make some fresh cocktails that are fabulous and have one compoment of chocolate (pulp or infusion or creamy cold drink) The ice cream is made with our Costa Rica conched cocoa mass. The salted caramel tart is simple but very very good. So far response of customers has been fantastic and already several proposal to franchise to which we kindly said no... cause we prefer to grow ourselves slowly and steadily and be proud of what we do. WestbourneMenuNew_300dpi.pdf