Barbara Wilson

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Bean to Bar: Hands on Chocolate Making Course

Bean to Bar: Hands on Chocolate Making Course
Monday September 24 2012, 3:00 AM
at Mindo Chocolate Makers in Dexter, Michigan, 11061 Trinkle rd, Dexter

Added By: Barbara Wilson

Mindo Chocolate Makers

Bean to Bar: Hands on Making Artisan Chocolate from the Bean

Location: Dexter, Michigan

Dates: September 24-28, 2012

Times: 9:00 am-12:30 pm

 

Cost: $750.00 per person

(price does not include housing, meals, or transportation to and from Dexter, Michigan)

 

Monday

September 24

9:00 am-12:30 pm

Chocolate Making from the Bean: micro batches of pure chocolate, milk and white

Tuesday

September 25

9:00 am -12:30 pm

Flavor of Chocolate

Wednesday

September 26

9:00 am-12:30 pm

Processing Cocoa Beans: fermentation to nibs

Thursday

September 27

9:00 am-12:30 pm

Rustic chocolate and creating fabulous chocolate bars

Friday

September 28

9:00-12:30 pm

Finishing bars and chocolates

 

Discussions:

business aspect of chocolate making

fair trade, organic, shade grown

Direct trade with farmers

Daily chocolate tastings

 

You will take home plenty of chocolate that you make. 

 

For more information contact Barbara Wilson at bwilson@mindochocolate.com

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