Monday September 23 2013, 3:00 AM
at Mindo Chocolate Makers, 11061 Trinkle Rd, Dexter, MI
Added By: Barbara Wilson

In this course you will experience hands-on chocolate making from the raw cocoa bean to the finished product including chocolate bars.  You will learn how cocoa powder, white chocolate and milk chocolate are made. This course is designed for the professional Chocolatier, culinary instructor, pastry chef, those interested in the business of Making Chocolate from the bean and anyone who is wants to learn how to make chocolate from the bean.
Experience bean selection, roasting, making cocoa nibs, winnowing.
Learn about cocoa farmers, cocoa bean varieties and fine flavor beans, harvesting and fermentation of beans.