Benoit

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Benoît Nihant Chocolatier goes "Bean to Bar"

Benoît Nihant Chocolatier goes "Bean to Bar"
Monday August 1 2011, 12:00 PM
at Liège, Passage Lemonnier 30, 4000 Liège Belgium

Added By: Benoit

It is the certainly one of the most exciting step in my chocolate life: I am now producing my own chocolate from fantastic beans! Only Giants like Callebaut and Marcolini ( aka Nestle) do it in Belgium. I am then proud to say that we are the only belgian craftsman to work from the bean!

..more to come in the following weeks, including a new experimental website!

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