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My bonbons
All couverture in this shot is 60% Guatemala Costa Sur from the Los Ujuxtes estate.
Fillings, from left to right: coffee essence with 41% milk ganache, cobanero chili and allspice with a 70% Coban cacao ganache, Zacapa Centenario rum with 60% San Marcos ganache, cool mint with 41% milk ganache, rose tea infused white chocolate ganache, crunchy pecan gianduja and Limoncello white chocolate ganache. whew!!
Fillings, from left to right: coffee essence with 41% milk ganache, cobanero chili and allspice with a 70% Coban cacao ganache, Zacapa Centenario rum with 60% San Marcos ganache, cool mint with 41% milk ganache, rose tea infused white chocolate ganache, crunchy pecan gianduja and Limoncello white chocolate ganache. whew!!
