Carlos Eichenberger

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Carlos Eichenberger

Where to find a cacao guillotine?


I'm getting tired of having to...
@Carlos Eichenberger 10 years ago - Comments: 7
Carlos Eichenberger

Foil wrappers for bars -- sources for the good stuff?


Now that I have my formulations all...
@Carlos Eichenberger 10 years ago - Comments: 16

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Carlos Eichenberger
 
@carlos-eichenberger • 3 years ago • comments: 22
Posted a new Comment on When you think of the phrase "Tree to Bar" ...:
"I believe that to call yourself "tree to bar" you must at least be the leaseholder of the farm, if not the outright owner.  In any case, the whole operation..."
Carlos Eichenberger
 
Carlos Eichenberger
 

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Cigar-style wooden box
Chocolate Turtle Cake
Mango 3 ways
Mango, chocolate and pumpkin seed bonbon
"Hemispheres" truffle
Caramelized White Chocolate Truffles
Rocky Road Squares
75% 50-gram Chuao bar
Raspberry Chipotle PBJ
chunks!
pistachio-praliné
milk chocolate macadamia gianduja

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mariano garcia
05/30/15 10:31:51AM @mariano-garcia:

Hola Carlos, Yo vivo en Honduras y estoy haciendo chocolate desde la semilla, lo hago en mi casa y quiero poner una tienda y todo el mundo me dice que no, que me va a ir mal, me senti identificado con vos por el video que publicastes. Solo hago barras de chocolate, y queria ver si me podrias aconsejar en algunos aspectos. espero no te molestes si te pido tu tel. el mio es 504 9939-2586 asi podriamos platicar un poco! gracias 


Kelvin Troy
09/11/14 01:20:44AM @kelvin-troy:

Your chocolate is VERY BAD IT is PROCESSED !!!

ALL THE BENEFITS OF CHOCOLATE IS DEAD

ITS HORRIFYING

YOU KILL PEOPLE HERE

I HOPE NO ONE BUYS YOUR CHOCOLATE !!!! ITS DEATH I MADE MY RESEARCH ABOUT YOU >>> !!!! YOU KNOW WHAT YOU ARE HIDING...


Vera Hofman
01/23/11 10:39:46AM @vera-hofman:
Dear Cheebs,
What a lovely surprise to get a message from Guatemala! Nice to hear you like Kees' Metropolitan Deli. Next time when you visit The Netherlands (or maybeLe Salon in Paris?) please let me know. I just took a look at your website. Beautiful bombones and packaging! And of course I'm very curious about your chocolate! Although I already tasted 478 different kinds of dark chocolate I've never tasted a single origin from Guatemala. So I would love to order some bars. Could you please send me a mail to arrange this? The chocolate world is a small world: I was at Valrhona's Ecole summer 2003...and you met Paul de Bondt I read...also a chocolate friend of mine. He did a couple of workshops for Original Beans.
Chocolove, Vera

Vercruysse Geert
11/09/10 09:39:51AM @vercruysse-geert:
Hello Carlos,Nice to see your back in your country, and how did you arrange in The Netherlands?Greetings,Geert
Vercruysse Geert
04/23/10 03:04:55PM @vercruysse-geert:
Hello Cheebs,thanks for your invitation to be your friend, I do like your pictures and I see you make chocolate your self. Great work and if you should be in Paris sometime lets have contact...)Geert Vercruyssewww.patisserievercruysse.be
John Q. Stewart
10/18/09 11:57:25PM @john-q-stewart:
I like the Bars in the profile shot.
N Y
09/09/09 05:33:13PM @n-y:
hola Cheebs,Thank you so much for your helpful feedback... and sending me the link to the demo on how to color the mold/ truffles. Will also look into the Badger airbrushes.Gracias para todo...Jair
Duffy Sheardown
02/23/09 03:43:21PM @duffy-sheardown:
Hi Cheebs,Never mind. Milk chocolate it is for this batch and I will try and find a better supplier next time.Thanks,Duffy
Duffy Sheardown
02/23/09 09:57:41AM @duffy-sheardown:
Hi Cheebs,Are you based in Antigua? I bought beans from Tostaduria coffee shop there and am interested to find out if they are fermented or not. Do you have any idea?Thanks
IslaReina
02/17/09 12:02:51AM @islareina:
Hi! Are you associated with Danta Chocolate? I just left a message on that website about the possibility of a tour.
Duffy Sheardown
01/15/09 07:09:25AM @duffy-sheardown:
Hi Cheebs,Very annoyed that I didn't find Jorge Rademann when in Guatemala before Christmas! Does he sell beans? Are you selling your lovely-looking chocolate/s yet?Thanks,Duffy