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Where to find a cacao guillotine?

I'm getting tired of having to...
@Carlos Eichenberger 16 years ago - Comments: 7

Foil wrappers for bars -- sources for the good stuff?

Now that I have my formulations all...
@Carlos Eichenberger 16 years ago - Comments: 16

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Mango, chocolate and pumpkin seed bonbon

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05/30/15 08:31:51 @mariano-garcia:

Hola Carlos, Yo vivo en Honduras y estoy haciendo chocolate desde la semilla, lo hago en mi casa y quiero poner una tienda y todo el mundo me dice que no, que me va a ir mal, me senti identificado con vos por el video que publicastes. Solo hago barras de chocolate, y queria ver si me podrias aconsejar en algunos aspectos. espero no te molestes si te pido tu tel. el mio es 504 9939-2586 asi podriamos platicar un poco! gracias

09/10/14 23:20:44 @kelvin-troy:

Your chocolate is VERY BAD IT is PROCESSED !!!

ALL THE BENEFITS OF CHOCOLATE IS DEAD

ITS HORRIFYING

YOU KILL PEOPLE HERE

I HOPE NO ONE BUYS YOUR CHOCOLATE !!!! ITS DEATH I MADE MY RESEARCH ABOUT YOU >>> !!!! YOU KNOW WHAT YOU ARE HIDING...

01/23/11 08:39:46 @vera-hofman:

Dear Cheebs,

What a lovely surprise to get a message from Guatemala! Nice to hear you like Kees' Metropolitan Deli. Next time when you visit The Netherlands (or maybeLe Salon in Paris?) please let me know. I just took a look at your website. Beautiful bombones and packaging! And of course I'm very curious about your chocolate! Although I already tasted 478 different kinds of dark chocolate I've never tasted a single origin from Guatemala. So I would love to order some bars. Could you please send me a mail to arrange this? The chocolate world is a small world: I was at Valrhona's Ecole summer 2003...and you met Paul de Bondt I read...also a chocolate friend of mine. He did a couple of workshops for Original Beans.

Chocolove, Vera

11/09/10 07:39:51 @vercruysse-geert:
Hello Carlos,Nice to see your back in your country, and how did you arrange in The Netherlands?Greetings,Geert

04/23/10 13:04:55 @vercruysse-geert:
Hello Cheebs,thanks for your invitation to be your friend, I do like your pictures and I see you make chocolate your self. Great work and if you should be in Paris sometime lets have contact...)Geert Vercruysse www.patisserievercruysse.be

10/18/09 21:57:25 @john-q-stewart:
I like the Bars in the profile shot.

09/09/09 15:33:13 @n-y:
hola Cheebs,Thank you so much for your helpful feedback... and sending me the link to the demo on how to color the mold/ truffles. Will also look into the Badger airbrushes.Gracias para todo...Jair

02/23/09 13:43:21 @duffy-sheardown:
Hi Cheebs,Never mind. Milk chocolate it is for this batch and I will try and find a better supplier next time.Thanks,Duffy

02/23/09 07:57:41 @duffy-sheardown:
Hi Cheebs,Are you based in Antigua? I bought beans from Tostaduria coffee shop there and am interested to find out if they are fermented or not. Do you have any idea?Thanks

02/16/09 22:02:51 @islareina:
Hi! Are you associated with Danta Chocolate? I just left a message on that website about the possibility of a tour.

01/15/09 05:09:25 @duffy-sheardown:
Hi Cheebs,Very annoyed that I didn't find Jorge Rademann when in Guatemala before Christmas! Does he sell beans? Are you selling your lovely-looking chocolate/s yet?Thanks,Duffy

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