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Carlos Eichenberger
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Recently Rated:
milk chocolate macadamia gianduja
Carlos Eichenberger
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» milk chocolate macadamia gianduja
Guatemalan macadamia nuts, roasted and refined to a fine paste in a stone grinder, mixed with Danta Finca Los Ujuxtes 39% cacao milk chocolate. Molded in a Maya Nahual motif and decorated with edible silver flakes.
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