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Mango, chocolate and pumpkin seed...
Carlos Eichenberger
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» Mango, chocolate and pumpkin seed bonbon
Layer 1 is a pumpkin seed praliné mixed with milk chocolate. Layer 2 is a dark chocolate (Danta Finca Los Ujuxtes 60%) ganache and layer 3 is a mango gelée. Enrobed in Danta 60% couverture and decorated with a modern motif.
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