Rogue Chocolatier
Colin Gasko has released his next three origin chocolates Jamaica, Hispaniola, and Trinidad. Like his first two releases, these chocolates are all 70%.My earlier post about Rogue Chocolatier has all the background info and includes reviews of the first two bars, Ocumare and Sambirano. Trinidad and Hispaniola chocolates were purchased at Kitchen Window, and the Jamaica was purchased at Surdyk's. All are currently available on the Rogue website . Word from Colin is that Ocumare stocks are depleted, and everything else is about 3/4 of the way there, and he says there are only about 50 Sambirano left. He says that after it's all gone he may focus mainly on making Hispaniola for awhile. As my review below would indicate, these three are as much a success as the first two, with the Jamaica perhaps being Colin's best work to date. So everyone is encouraged to get all of these chocolates while they still can! Here are a couple of media updates, if you want to have a virtual visit to Colin's factory. A video from local TV, and an NPR radio segment.