How do YOU make a ganache?

Clay » Groups » Kitchen Confectionery » Discussions » How do YOU make a ganache?
Clay Gordon
09/02/08 06:50:58PM
@clay
Do you chop the chocolate and pour the hot cream over it to melt, or do you melt the chocolate and incorporate the hot cream?What techniques do you use to make sure the mixture of cream and chocolate (the emulsion) is stable and won't break?