Aging Chocolate

Clay » Groups » The Science of Chocolate » Discussions » Aging Chocolate
Fargo Della Harding
07/14/14 07:45:35PM
@fargo-della-harding

When you mention aging chocolate---this really interested me.....can one age the beans, or is it the liquor...or the mass allready conched that gets aged.....I do believe that waiting over the weekend to temper my chocolate after it has been well conched does give a smoother tasting chocolate. (70% dark). but has anyone tried aging beans, and if so, for how long?