bar wrapping

In our bean to bar to bon bon business in Bisbee, Arizona we am looking fora different and faster way to wrap bars. Presently we hand wrap in pre cutfoil and then hand wrap and glue paper labels.I like the look of the bar box look like Patric Chocolate and also the pillowbox look like the Rogue Chocolatier. I would like to put the barsinto a sealed plastic sleeve before putting them into boxes.Can any one give me advice on this type of packaging (equipment/sources/etc).CHOCOLA'TE and Gordon's Chocolate is very small scale and housedin an even smaller building so I am looking for some typeof non-automated machinery that would fit.Thanks,Gordon