I can answer most questions.

I am new to this forum but not new to the chocolate industry. Having patented some methods for making chocolates and molds to creating the first photos on chocolates in the 1980s to being able to create a custom made master mold from idea to finished plastic to pour chocolate in for little cost.

I have done the business plan thing, raised over $1,000,000 and took my company public and have expanded more and more over the years. I know just about everything from how to raise capital, what NOT to and who NOT to trust, to equipment, marketing to finished products for retail.

I can maybe help with any questions anyone has.

Grant