Tempering Machine Modifications
What mods have you done to your tempering machines? If there is something that had made life better please share it. We use a Little Dipper and dip directly from the rotating bowl. A problem we've had is chocolate building up on the rim after you scrape the excess off. Consequently we would scrape the rim every so often.I got tired of this do I took some plastic. Cut a tapered rectangle out. Punched two holes to match the existing scraper and cut a small notch that would fit the rim of the bowl.Now the excess chocolate is continuously scraped and runs back into the bowl. Life is Good!