Longlasting Machines

07/08/14 07:37:44AM


I am making chocolate and truffles in Guatemala for about a year now and it's going great,

so i decided that i want to scale up a step.

So far i used the Cocoatown ECGC 12SL and its already showing some wear and tear (normal i guess).

I was looking at the Spectra's 40, 65, 100 and at the chocovison tempering machines.

The problem i have is that most companies won't extend their warranties to here and it's costly to ship replacement parts.

I would rather spent a little more on a machine that doesn't break so easy.

Does anyone have any advise or experience with these machines or similar ones.

Thanks in advance