I am making chocolate and truffles in Guatemala for about a year now and it's going great,
so i decided that i want to scale up a step.
So far i used the Cocoatown ECGC 12SL and its already showing some wear and tear (normal i guess).
I was looking at the Spectra's 40, 65, 100 and at the chocovison tempering machines.
The problem i have is that most companies won't extend their warranties to here and it's costly to ship replacement parts.
I would rather spent a little more on a machine that doesn't break so easy.
Does anyone have any advise or experience with these machines or similar ones.
Thanks in advance