http://www.djsent.com/products.html?c_id=28
DJS in Markham make them.
--
www.eztemper.com
www.thechocolatedoctor.ca
panning equipment sources?
In the past few years I have had moderate success with panning choc. hazelnuts, and have been happy with the D+R panning bowl. My sales are growing and the D+R is getting too small as well as developing problems.
The first problem was the shaft snapped off from the thick steel plate. This happened during a production run, and I needed the thing fixed FAST! I found a very competent welder who got it back to me within a day. However when the shaft snapped off, it dented the bowl a bit. Now the bowl has developed cracks where it was spot-welded to the shaft plate. It goes without saying that the warranty is long expired.
Does anyone know of a source for small (5-10 kg capacity) panning machines? I am in Vancouver, Canada.
updated by @edward-j: 06/29/23 16:49:02
Tags
Member Marketplace
Activity
@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.