Hi everybody!!
I have a question for you. Where should I storeg/keep filled chocolates with ganaches? In a fridge?
I have to make arround 40 kilos, what will take me a week. What I should do in the meanwhile with the truffles and chocolates already done?
Thanks in advance!
Esteban
updated by @esteban-iriart: 04/10/15 01:21:13PM