Laura:
Inquiries like this one go in the Classifieds group, not in the home page discussion.
:: Clay
--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
@DiscoverChoc
Laura:
Inquiries like this one go in the Classifieds group, not in the home page discussion.
:: Clay
Hi Laura, have you ever thought about a small continues tempering machine?
Please, have a look at this video http://myblog.boscolo.it/en/post/2012/05/29/enrobing-well-with-a-small-machine-is-possible/
As you can see this machine is working at the customer's lab (don't want to show you a commercial video). So the main point is to understand which are your requirements. How your products are (shape and size) and how many do you want to produce with the machine and its enrober. May I know something about your chocolate too?
Consider this is a tempering + enrobing machine.
Looking to buy used enrobing machine i.e. Small enrober Bakon, Hillard or Perfect equipment. Please let me know if anyone is looking to sell
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.