That makes perfect sense.
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www.eztemper.com
www.thechocolatedoctor.ca
In Utah, as long as the finished product does not require refrigeration, it is allowed.
That is probably the case. So if you are doing creme centers, then yeah, that may be a problem. Still this is a huge opportunity. While not perfect, it will give a lot of people a chance to get a home business off the ground, which would otherwise be impossible.
Thought I'd share this news. Since I'm hoping to start my business out of my house, and save a ton of money on renting a kitchen or trying to find a community one, this news makes my soon to be business much closer to reality.
Just a little background on a "cottage law" for those not familiar. It's a law that allows "low risk" foods (like chocolate or baked goods) to be produced out of a home kitchen and sold to the public. There are several states that have these laws on the books, and California (from what I understand) used to have one years ago. Unfortunately, California tends to overreach and put too many laws/restrictions that tend to be not business friendly.
Well, Gov. Brown signed a law back in Sept. that went into affect Jan 1st. 2013. So now people wanting to start a small chocolate business out of their house can now do so.
http://www.qualityassurancemag.com/california-cottage-food-law.aspx
Here's the direct link to the L.A. Co. health dept. website to register:
http://publichealth.lacounty.gov/eh/misc/CAHomemadeFood.htm
Hope this info helps someone.
Cheers,
Brian
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