Hello Stephen,
im Madan from Chocolate World, Mumbai. I read of your offers of Ghanaian cacao. We are a beans to bar artisan chocolatiers factory and source our single origin beans directly from the producers.
Could you you please elaborate on the bean varietals, it's characteristics, fermentations and drying methods, volumes you produce and prices. Thanks
you can mail me on madanpatil@hotmail.com or WhatsApp on +91 97623 50119