Looking for machines for the whole BEAN TO BAR process

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Lieven Geerinck
@lieven-geerinck
03/27/13 22:33:20
1 posts

Hi,

We own a chocolate shop in Phnom Penh, Cambodia. We import the chocolate from Belgium and make the pralines and bars for the local market, upscale.

We will now set up a small 'chocolate factory' in-town for export and tourists. So we are looking to procure all machines (roasters, willowing, conching, tempering, etc.) to produce between 10-20 tons per year.

All suggestions on where to procure are very highly appreciated ! Best would be a former small chocolate factory which is closing and selling its machinery.

Brgds, Lieven


updated by @lieven-geerinck: 06/29/23 16:49:02
Sebastian
@sebastian
03/28/13 16:13:00
754 posts

Budget?

Clay Gordon
@clay
03/29/13 09:33:28
1,680 posts

Lieven:

Your production target very wide - 45-90kg chocolate per day (assuming 220 working days/year) soSebastian is right in asking what your budget is. There are several different ways to get there, and many more ways NOT to get there.




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