cocoa in ecuador

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dean2
@dean2
04/01/13 08:06:39
1 posts

Hi, I am a raw foodist from New Zealand living in switzerland and have developed the love of making raw chocolate and I am travelling in ecuador at the moment to escape the swiss winter.

I really want to buy coca [sic: cocoa is probably what was meant] products and apart from ready made chocolate bars I am struggling to find anywhere I can buy the raw product ie. powder, butter, nibs or anything 100%. Does anyone know anywhere in quito [Ecuador]that I could buy wholesale amounts. Or any other place that has good organic cocoa. I have 1 more month here till early may and would really love to find a good supplier who I can ship stuff back to switzerland regularly later down the track as well.


updated by @dean2: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

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- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.