Wilbur Veliche - Van Leer - Guittard

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matt black
@matt-black
04/23/13 14:59:44
4 posts

Unfortunately I live in a city where the above mentioned chocolates are not available in small quantities for me to sample and play with. I was wondering if anyone has worked with any of the following3 chocolates, Wilbur Veliche - Van Leer - Guittard? I found a cpl of sites that I could purchase them in bulk at what seems to be a decent price but I have never worked with any of them. I was wondering about the quality, taste and tempering qualities. Is the Veliche actually produced in Belgium?Thank you.


updated by @matt-black: 04/20/15 17:29:50
Sebastian
@sebastian
04/24/13 04:08:17
754 posts

Veliche is produced in Belgium. However, simply using african beans on german equipment based in belgium doesn't result in something that's different from the same product made using african beans on german equipment based in the US...

All 3 companies have good products, all 3 have less good products. What good means depends on your definition. Afraid there's no 'right' answer.

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

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The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.