Micrometer

community » Forums » Tech Help, Tips, Tricks, & Techniques » Page » Micrometer
Daniela Vasquez
@daniela-vasquez
05/25/13 05:12:51PM
58 posts

Does anyone know of a good, easy-to-use micrometer for chocolate?


updated by @daniela-vasquez: 04/18/15 07:38:29AM
Daniela Vasquez
@daniela-vasquez
05/27/13 02:20:20PM
58 posts

oh I didn't see that, thank you!

Tags

Member Marketplace

Activity

Keith Ayoob
 
@keith-ayoob • 2 months ago • comments: 0
Posted a response to "Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this.  First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
Tet Kay
 
@tet-kay • 6 months ago • comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Xocol855
 
@xocol855 • 3 years ago
Created a new forum topic:
slaviolette
 
@slaviolette • 4 years ago • comments: 0
Created a new discussion "Cost of goods produced":
"Hi Everyone, Been a long time member but I have not been in in a few years, the fact is that I had to close down my small chocolate business.. but now is..."
chocolatelover123
 
@chocolatelover123 • 5 years ago • comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
Marita Lores
 
Marita Lores