How to get venues for my organic cocoa farm
@emilio-perez
06/03/13 10:06:27AM
6 posts
updated by @emilio-perez: 04/19/15 09:11:23AM
@sebastian
06/03/13 08:52:16PM
754 posts
You may want to start by indicating where your beans are from, what type they are (hispanola or sanchez - it may not be obvious to everyone), the quantities you've got available, etc...
@art-erben
07/17/13 03:02:18PM
2 posts
I might have some interest, it really depends on your location
@steven-shipler
08/06/13 03:36:56PM
25 posts
I would be interested if I could get some origin info and some pricing
@clay
08/06/13 07:56:50PM
1,680 posts
Emilio -
I have to agree that the first step is to let people know where your farm is located and some information about the beans (variety, fermentation, grade), and the quantities you have to ship. Without that information it's almost impossible to know where to start.
--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
clay - http://www.thechocolatelife.com/clay/
@emilio-perez
08/20/13 10:23:40PM
6 posts
@sebastian
08/21/13 08:53:54PM
754 posts
I know it well, i've spent a great deal of time there. But, for those who haven't, perhaps you could describe the differences in your cocoa (ie hispanola or sanchez), and if hispanola - what the fermentation looks like and what the flavor profile of the beans that result from them look like?
Tags
Activity
Tempering Machine can I keep adding chocolate chips?
New Chocolate Brand - "Palette"