Thanks Gap. This site looks very interesting. I'll explore their forums. Thanks again.
A little Off-Topic Ice Cream question
eGullet Pastry & Baking section has a fair bit on ice cream
http://forums.egullet.org/forum/72-pastry-baking/
This thread is a recent one
http://forums.egullet.org/topic/144208-home-made-ice-cream-2013/
Hello All. I've been in The Chocolate Life for about 2 years now and find it very valuable: information-wise and purchasing-used-equipment wise. I also sell Ice Cream during the summer and I've been searching for an Ice Cream version of The Chocolate Life (unsuccessfully). I'm a member of NICRA which is very helpful, but not to the extent of the Chocolate Life - particularly in purchasing used equipment. Anyone aware of ice cream resources similar to this site? Thanks for the help. John
updated by @john-duxbury: 04/09/15 10:45:14
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.