updated by @corey-meyer: 04/10/15 19:04:42
Choco TT
Does anyone use the Choco TT by Bakon. I am considering it and want some feedback. Seriously, how bad can it be. It's Bacon (Bakon)
updated by @corey-meyer: 04/10/15 19:04:42
updated by @corey-meyer: 04/10/15 19:04:42
I have a few for a couple of years now, I am not in love with them, but they work, haven't had any technical issues. They are no different from any other wheel machines out there.
Thank you. Anything else u would recommend for the same capacity?
If you are willing to pay 2.5 x the price of TT go with a small continuous tempering machine. You can get more info and discounts through this site.
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@kapil-jain
• 7 years ago
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• 7 years ago
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• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.