For molded items mix up some plaster of paris, pour into your molds then paint them after they have dried.
Chocolate materials for window display
Hi,
I am not sure it will help you a lot but for fake food products I'd look at Japanese companies as there it is extensively used. There it is called: sampuru ( ) ... they use the English word "sample" but turn it Japanese
Here is a website that might help you: http://fake-food.net/
Good luck.
Hi,
I need to create window display with chocolate products and I'm trying to find suitable materials. It is quite warm and summer heat will melt everything if it is real product. It should look good, real and keep the shape and do not change the appearance orcolours...Any advice/recommendation on what I can use to make and display my product? I tried searching faux chocolate products (a la sushi for display) and could not find anything good. Thank you.
updated by @cherub: 04/09/15 11:43:26
Tags
Member Marketplace
Activity
@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.