Thanks Adam,
I have seen the mould in chocolat-chocolat but have not come across Tomric as yet - so thank you, I will drop them a mail to see if they have what I am looking for.
Karen
Looking for Chocolate Moulds
Hi Clay,
Sorry, yes I am looking for professional grade polycarbonate. I would need about 25 moulds to start with.
Karen -
It would also be helpful to know how many molds you are looking for - and I assume you are looking for professional-grade polycarbonate?
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@DiscoverChoc
This has a textured pattern but it's very close to your size requirements: http://tomric.com/index.php?route=product/product&filter_name=square&page=2&product_id=3557
Breakable square bar but again close in size: http://www.chocolat-chocolat.com/home/chocolate-molds/chocolate-molds-bars/p16876410.html
Hi,
Does anyone know where I can source plain, square chocolate bar moulds? Ideally about 85g & sized 85*85 without patterns or inserts, to create 'slab' bars of chocolate.
I have contacted suppliers all across Europe & have had no luck to date, I can get 100g bars but not 85g.
If anyone knows of a supplier, I would be over the moon!
Thanks
Karen
Bean and Goose Chocolate
updated by @bean-and-goose-chocolate: 06/29/23 16:49:02
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
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100 kg - US$ 12 per kilo
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Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.