You can purchase UPC bar codes from some third party sellers. One I've used is ez upc:
They just give you some image files (.jpg & .eps, I think) of the bar codes that you can add to your packaging, print on labels, etc.
You can purchase UPC bar codes from some third party sellers. One I've used is ez upc:
They just give you some image files (.jpg & .eps, I think) of the bar codes that you can add to your packaging, print on labels, etc.
You can generate barcodes with GS1datadriver
https://datadriver.prod.gs1us.org/dd2/auth/Login.action
You will have to purchase a membership and there is an annual renewal fee.
We need some help. We have a few markets interested in our product but require bar codes. What do you use? We have a Mac and it looks like everything is PC based. If we need to get an inexpensive PC, we will. Appreciate the help.
Corey
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.