Hi Lea,
Would appreciate to know what machine have you purchased and its performance? Thanks in advance for your reply.
Ernesto
Hi Lea,
Would appreciate to know what machine have you purchased and its performance? Thanks in advance for your reply.
Ernesto
Lea, You can check the website makechocolates.com. You can find all the stuff you need here.
Hi,
I know this has been covered plenty of times but I'd still appreciate your help.
We are looking for a tempering machine in India. Volumes are not too big, we produce around 25 kg per day. However, we need to change couvertures quite often. We look for a sustainable machine with possibly a dealer in India. That would allow us to get services and repair here. Moreover, we need the machine very soon.
Can anyone recommend a machine to me?
Thanks a lot in advance,
Lea
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.