Hello, I'm new to The Chocolate Life, and am a new chocolatier in West Michigan. I am sure some of you will be going to the trade show in Chicago next week. I wanted to know what you are anticipating to see/learn? I am especially excited to find creative packaging. I am also hoping to find a supplier who carries direct trade couverture.I'll be taking a few seminars on Monday and Tuesday, thought it would be fun to get to know some of you if you will be there as well?I was also wondering if there would be any interest to get a group together to meet, socialize, share ideas and networking? Thanks!
updated by @ashley2: 04/16/15 08:57:33PM
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@keith-ayoob
• 2 months ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 6 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"
