Given that most retail chocolate shops where I am switch to ice cream during the summer, & I'm still primarily online sales, I'm exploring options for jars of small batch chocolate sauces to be sold through local markets. Anybody out there have experience doing something similar? Any thoughts on shelf life, plastic vs glass jars, size options etc? Many thanks.Ben
updated by @ben: 04/09/15 08:05:07AM
Activity
@keith-ayoob
• 2 months ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 6 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"