hello everyone..
i have a question regarding the chocolate i use. I use belcolade mik chocolate and Im satisfied with the product. Although I have had several issues with it...I melted it to mould them and no filling, the problem is that the texture was very lumpy..what do you think might have been the problem? I did not temper that batch...do you think thats the problem or tempering just affects the look of the chocolate and not the lumpiness? could it be that it was over heated?
thanx for any advice in advance
have a gr8 day
updated by @christine-de-massis: 04/09/15 17:34:02