AS / SAN plastic Molds vs PC Molds

Lee2
@lee2
03/03/14 15:21:15
33 posts
Thanks for your input! I went ahead and ordered three AS plastic molds. We'll see how they perform.Call me crazybut I would never use the same mold for 25 years. Plastic, as I understand, all leaches chemicals to one degree or another, a process I'm led to believe increases with age.It may be urban myth, but I've also heard that in the aftermath of the BPA scandal, if you can call it that, manufacturers rushed to remove BPA from their processes and swapped in other chemicals in this BP series.Anyway, for fun I've gone ahead and ordered one mold made of wood to see if that's a possibility. Yes, wood!
John Micelli
@john-micelli
03/03/14 14:21:59
4 posts

Using ABS is not something I have seenused for chocolate molds. FDA Styrene like HIPS does have a place in the chocolate industry for plaques and packaging but in my opinion does not have the strength to have a useful life in chocolate molding.It's hard to put a Lifeon it but I know manufacturersusing Polycarbonate molds for over 25 years and they still are functioning. I know others who use cheaperPET or rarely Styrene and they crack/replace molds every year.

Regarding the BPA topic. Recent news regarding BPA content in polycarbonate has resulted in somepeople asking for clarification on the topic. We have been watching and researching the topic for some time.At this time, research shows polycarbonate to be safe for use in chocolate molds, and most news regarding BPA is related to baby bottles. Of course everyone has to make their own decision but attached are a few articles that may help clarify the topic for you.

Lee2
@lee2
02/26/14 19:41:30
33 posts

Been shopping for molds.

I've noticed molds in "AS" in addition to the standardpolycarbonate (PC). Anyone have molds made ofAS plastic? If I'm making the connection right, according to Wikipedia , AS is a B short of ABS, which last I checked wasn't food grade or even non-toxic. (That said I did chew no a fair amount of lego as a kid and I'm just fine today lol)

It's interesting because the place I'm seeing the molds sells two versions of just about every shape, cheaper in AS, pricier in PC (22 vs 35, not dollars but you get the idea).

Thanks!

Lee

Edit : I now see this , so maybe even the polycarb molds have BPA, a famous good-times toxin. EWG also says avoid polycarbonate .

Edit 2: I see now that ABS is only "made" of toxic stuff, and is very stable as a finished product. A crylonitrile styrene (AS) or styrene acrylonitrile (SAN) is seemingly an equally safe relative. Maybe its time to start looking at these puppies :P

T1zb26FaFaXXXXXXXX_!!0-item_pic.jpg_460x460.jpg


updated by @lee2: 04/13/15 07:27:09

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.