Chocolate bars sold at bakery stores?

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Wannabe Chocolatier
@wannabe-chocolatier
03/16/14 19:39:40
6 posts

I will commence distributing bars to candy stores and my second line option are pastry/bakery shops that targets middle class.

The chocolate bars are 1 onz., 4 flavors all in a single stand with one dozen each. The chocolate is premium quality, they are really great and my focus are the marginal flavors not found at supermarket and already study market as top picks. Regarding package is really bland, just a cellophane with a top sticker. The pretend number are 50 bars per month in each store.

I will like to know how you appreciated this concept and if chocolate at this type of stores is a good idea? Has anyone try this and which has been your experience?


updated by @wannabe-chocolatier: 04/13/15 23:00:26

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kapil jain
 
kapil jain
 
kapil jain
 
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The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.