Hello,
I`m happy to be here and i would like to ask all of you for some advices.
I want to build a chocolate factory to make chocolate from cacao beans to sell it to buisnesses that work with chocolate.
If someone can give me a list of the minimum requiered equipment for a small scale production like 50 kg / day.
links and info are verry apreciated.
I heard that i can start with only 2 machines a tempering machine and a conche machine. Are those enaugh?
What ordinary machines can i use instead of the professional ones that are verry expensive to complete each step of the chocolate making from cacao beans.
Soo long story short i would like to know what are the needed steppes and equipment to make chocolate at a small scale crom cacao beans.
updated by @tudose-emanuel: 04/12/15 14:33:51