updated by @wang-jian: 05/11/15 21:23:57
How to slove cracking problem of chocolate
updated by @wang-jian: 05/11/15 21:23:57
Cracking is normally caused by either the cooling is to rapid or what you are enrobing is too cool in relation to the chocolate temperature.Try the following:Raise the tunnel tempertaures abit and slow down the tunnel speed.Check the temperature of the wafer .. too cold will cause cracking.You have to experiment.
Thank you for your suggestion! I will do some experiment later.
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@kapil-jain
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