Hi there,
If I make 40 bonbon, how to calculate how much chocolate for each bonbon? in approximately how many (g) chocolate to enrobing for each bonbon? Thank
updated by @him: 04/10/15 20:40:57
How to calculate how much chocolate enrobing for each bonbon?
Well, i reckon there's many ways to do it, and there's lots of variables. if your centers are solid enough for you to handle, why not weigh out 20 of them before and after they've been enrobed to get an average weight? If you're using liquid centers, weigh the dispenser you use for liquid centers before and after dispensing to get the mass of the centers used, then weigh the finished product, and by difference calculate your chocolate use.
If you're asking, on average, what is the normal ratio of chocolate to center that folks use in general - that's pretty large range - i'd say anywhere between 30-70% chocolate
There is not nearly enough information here to answer your question.
FIRST: What are the dimensions of each piece? Something that is 25mm x 25mm by 5mm is going to take a different amount of chocolate than ones with different dimensions. Also, there is the viscosity and specific density of the chocolate to consider. All of these variables will have an effect on the amount of chocolate used to enrobe each piece.
Because of this, when I have done these exercises I have always worked backwards.
Start off with a known weight of centers, cover (hand dip, enrobe, what/however) them, and then weigh the finished pieces after they are fully crystallized. You probably want to cover 100 pieces to average out small differences. Weigh the finished pieces. Subtract the starting weight from the finished weight to get the amount of chocolate used and then divide y the number of pieces to get the average weight of chocolate on each piece..
--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
clay - http://www.thechocolatelife.com/clay/
Tags
Member Marketplace
Activity
@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.