Call the fine folks at Cargill or Blommer and they can walk you through what their current offerings are..
low % butter commercial callets?
most of your standard milk chocolate is going to have about 12% liquor by default. you want a milk chocolate that has 1/2 the fat of standard milk chocolate? if so, while it's technically feasible, you're simply not going to find any supplier who has the knowledge or desire to do such a thing i'm afraid. about the lowest commercially available milk chocolate - finished fat level - that your'e going to find (assuming you want to enrobe or mold with it) will be about 28% ish.
How low in fat?
Does anyone know where to get a few pounds of preferably milk callets, low fat? I'm trying the ethyl cellulose experiment to bring the melting point up. Please.. I'm a geek and I must try this no matter how horrifying it sounds to your pallet. Any hints? Thanks
updated by @drew-e: 05/21/15 05:29:31
updated by @drew-e: 05/21/15 05:29:31
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
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@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
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100 kg - US$ 12 per kilo
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@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.