I am hoping someone can help us out. We are covering jalapeos in chocolate. They are very light and irregular shaped so we had no luck with using a panner. We were doing everything by hand but that is not efficient. They are too light to run through an enrober as well.You can see our dilemma. I hope someone has an idea for us. We would be willing to hire a consultant if that would help.Thank you!Corey
updated by @corey-meyer: 04/12/15 11:50:53AM
Enrobing /coating help
@corey-meyer
09/11/14 09:03:15PM
22 posts
@ruth-atkinson-kendrick
09/11/14 11:30:04PM
194 posts
Are the whole or cut? Fresh?
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@keith-ayoob
• 4 weeks ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 5 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"