Enrobing /coating help

Corey Meyer
@corey-meyer
09/11/14 19:03:15
22 posts
I am hoping someone can help us out. We are covering jalapeos in chocolate. They are very light and irregular shaped so we had no luck with using a panner. We were doing everything by hand but that is not efficient. They are too light to run through an enrober as well.You can see our dilemma. I hope someone has an idea for us. We would be willing to hire a consultant if that would help.Thank you!Corey
updated by @corey-meyer: 04/12/15 09:50:53
Ruth Atkinson Kendrick
@ruth-atkinson-kendrick
09/11/14 21:30:04
194 posts

Are the whole or cut? Fresh?

Larry2
@larry2
09/11/14 23:01:47
110 posts
Could you spray the chocolate on? i.e. a krebs sprayer.
Peter3
@peter3
09/11/14 23:18:19
86 posts

In addition to above questions could you post a photo of what you are trying to achieve.

Whole piece and cut in half.

Olivier
@olivier
09/12/14 12:09:21
4 posts

hand roll them in chocolate first (like truffles), let them set, then put them on the enrober.
Should work better

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