about chocolate making

Shekhar Halder
@shekhar-halder
12/22/14 11:18:37
1 posts

I want to learn about chocolate making in practical (from been to bar) is it possible in India. Friends please help mein this connection. It will be great for me if i am allowed to work in a production line which belongs to any one of our members in India.


updated by @shekhar-halder: 07/08/16 12:07:12
Sebastian
@sebastian
12/22/14 18:08:24
754 posts

In the next couple of years, there are a number of VERY large chocolate factories being built in India. It may not match your timeline, but the hiring need will be significant and you'll learn quite a bit.

Dalton Chakma
@dalton-chakma
12/24/14 21:42:16
2 posts

Just started a blog about Chocolate. You are all welcome. Happy Christmas

http://www.chocolatelover.info/

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.