Desert Indulgence. I like it.
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@DiscoverChoc
Hello from a new bean to bar maker in Arizona
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@DiscoverChoc
Tim -
Welcome to TheChocolateLife.
For the sake of members everywhere, what's the name of your company? Want to make sure you are mentioned in the current databases of makers.
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@DiscoverChoc
Welcome and best wishes to you on this venture.
Hi everyone. As the forum says, just wanted to introduce myself. I've been making chocolate truffles for about 9 years now and ventured into making chocolate from the bean about 6 years ago. My friends and family have convinced me that I should venture out and start a business making chocolate, so I have.
As the intro says, I'm in Arizona. Specifically the Phoenix area. And yes it becomes difficult to work with chocolate when it's 115+ outside, which may explain the utter lack of bean to bar makers here. 
New to the site, but have heard about good stuff and of course my google-fu leads me to various forum and blog posts here so I figured this would be a good place to be active. I look forward to getting to know you on the forums.
updated by @timwilde: 04/09/15 16:00:53
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.