I've been looking into airbrushing for a while now but I have really been struggling to find good advice. I haven't even seen any books that cover this when working with chocolate and coloured cocoa butter, they all seemed to be aimed at cake decoration and coloured food dyes.
Whilst there is a fair amount online, most of it seems to be from experimenting hobbyists at home and I'm not sure that they are using the correct equipment or even food safe equipment in some cases!
Can anyone provide a link to somewhere that has a really in depth guide, or at least a good overview of the technique?
I'm between kitchen at the moment, for a month or two, so don't have anywhere to get equipment and practise just yet. However it would be great to use this time to brush up on my techniques.