I've seen all the equipment above - it's all in great condition.
older machinery clearance
@sebastian
08/10/15 17:27:01
754 posts
@kyle-wilson
08/09/15 13:31:16
18 posts
sent you an email about the melangeurs, interested in both.
@domantas-uzpalis
08/07/15 02:32:57
7 posts
Dears,
we are clearing our machinery and we would like to offer these machines:
Santha Melangeurs x 2 (capacity: 20kg, variable speed control, working condition: good) price: $1.000 each
Laboratory three-roll refiner (water-cooled rollers, working condition: good) price: $3.800
Longitudinal conche (water-heated, 2 tanks of 80kg, variable speed and temperature control, working condition: good). Price: negotiable.
Please find pictures here: http://we.tl/EOCb0Zk7J1
you can contact here or domantas@mulate.lt
updated by @domantas-uzpalis: 06/29/23 16:49:02
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Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.