Please email me to discuss this product. byrdeus at gmail.com. Thanks
CLOSED Colloid Mill - For Sale
User refurbished water jacketed colloid mill for sale. Unit has new v-belts, upgraded electrical compenents and an extra long power cord installed, used only a handful of times.
We used this mill to make nut butters but it is well suited for small batch cocoa liquor production! We have also used for the unit for chocolate flavor development, this is best suited for chocolates with high fat content or added emulsifiers.
Throughput is dependent on inputs, we were running around 15 lbs of nut butter per hour.
Electric: 110v 60hz 18 amp motor
Price: $2,000
We are located on Long Island, NY. The mill is available for pick up, we are also willing to ship.
updated by @eatingevolved: 06/29/23 16:49:02
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.