hi, have the tempering machine available!?
Assorted Chocolate equipment for sale
@mariano-garcia
09/20/15 18:29:19
61 posts
@mariano-garcia
09/19/15 21:16:34
61 posts
hi, i need tempering machine
mi email is marianohonduras@yahoo.com.ar
@louis-mirabella
09/17/15 19:48:30
3 posts
I have sold the enrober and panner.The other pieces are still available.I'll post pics when I return from Portland on monday,
Lou
Chocofin Chocolatier
@louis-mirabella
09/13/15 17:26:30
3 posts
I'm giving up on opening a second shop so I'm selling off all the equipment I've collected.Includes a 6" enrober(listed seperately also) a Chocolare Panniing drum, Chocolate holding tank(water jacketed), Chocotec Chocolate tempering machine (includes a vibrating platform) A 4 foot curved glass Chocolate Display Case(the compressor turns on but does not cool down,will need work).
This is a great oppurtunity to save alot of money.Located in Az.All this is going on ebay soon.
For questions and pics contact me at chocofintruffles@aol.com
updated by @louis-mirabella: 06/29/23 16:49:02
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Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.