Forum Activity for @Mariano Garcia

I am looking for a used or new colloidal mill! Contact me please

hi thanks for your reply, but occupied a mélanger but a machine that makes me liquor and then use the Melanger

Hi all, I occupy a suggestion to you who know more chocolate!
I want to buy a machine to make chocolate liquor and was told that these are good:

- Olde Tyme Nut Grinder

- Coloindal mill JM-50

but which can not buy

any suggestions?

thank you very much to all!

Hi all, I occupy a suggestion to you who know more chocolate!
I want to buy a machine to make chocolate liquor and was told that these are good:

- Olde Tyme Nut Grinder

- Coloindal mill JM-50

but which can not buy

any suggestions?

thank you very much to all!

I'm looking STEEL COATING PANS to cover walnuts or almonds with chocolate. Please send information on new machines or used!
thanks

Hi Nat,  im interesting, you can send me a machine to miamia. i need the price, send me email to marianohonduras@yahoo.com.ar

thnaks

Hello which is the price of the machine?

send me a mail to marianohonduras@yahoo.com.ar

where are you located?

thnaks

hi, brandon, i need your help

I was offered this same machine that you have, I want to ask if it works well, you who think, should I buy !?

thnks 

hi Clay, yes, the machine is more small now!

you can recommend a some good machine used or new?

which would not be a good machine to buy, chocvision is very small for me!

iu need help jeje!

Hi everyone hi really need a tempering machine ,                                                                               

Tank capacity 12 to 30 kg whith heated vibrating table,

please contact. me to marianohonduras@yahoo.com.ar

thanks

im interesting!

hi, have the tempering machine available!?

Hi chocolatiers,

We're looking for a tempering machine.30 or 60 liters, used or new in good condition.

I live in Honduras, but I Have This Test could reach Florida and imported it to my country!

Thank you,

hi, i need tempering machine

mi email is marianohonduras@yahoo.com.ar

very good recipe, thank you,

You have any other chocolate ????

Hi all, anyone know where I can get this style of packaging! ????

 20150726_084353.jpg - 1.3MB

Hi I am looking for a course that in Spanish and online?

someone can remomendar me any, I live in Honduras, Central America

Hi I am looking for a course that in Spanish and online?

someone can remomendar me any, I live in Honduras, Central America

Any recommendations oils brand chocolate?

I live in Honduras Central America, can take online courses in Spanish?

Mariano

which is the chronological order and how often each ingredient placed?

you can use it as fertilizer on land?

Thanks Sebastian, you are very wise!

I roasted cocoa beans and many have already separated from the seed husk. that I can do with it?

thanks for the advice, but I think that the first machine is very small and the second very large, hehe, I hope to hear from someone who use the machine I was suggesting

hello Gap,

thanks for the advice, but I think that the first machine is very pequenia and the secondvery large, hehe, I hope to hear from someone who use the machine I was suggesting

these Chinese machines are good extraction of cocoa butter?

 Automatic_Stainless_steel_small_home_peanut_oil.jpg - 129KB

thankss Sebastiann!

if two wheels mill stone.

process lasts 12 hours, I would add the crushed cocoa butter and then sugar and milk. but especially at the beginning. this also correct?

Lecithin is it for?

thanks Sebastian!

Thanks sebastian, this mill is Chinese?

I see you know a lot of chocolate, I started with this issue about 7 months ago.

I can ask you a question?

I have doubts at the time of placement of the ingredients, Nibs, cocoa butter, sugar and milk.

You know the order and times?

sebastian many thanks and sorry so many questions!

Hello Sebastian, I recommended a colloid mill but the price is 5000 dollars.

I need to grind 40 kilos per day

Any recommendation of machines to grind cocoa, before placing it in the Melanger that is not too expensive?

thanksss

Hi all, I have them a query.

  what temperature should reach the chocolate when finished molding.

How long to wait for that chocolate is ready to be packed?

If I need to save for long a milk chocolate, at what temperature is the most correct?

gracias, thanks!

brad prefect, very good thanks for your help!

Thanks Brad, you think that if I put the sun delete vinegar

riends, I have problem, buy a bag of cocoa and chocolate when I did I realized I had a very acidic taste ..

It was when I realized that the seeds have vinegar smell. as I can get this smell to make chocolate?

thanks

thank you all are very friendly and I wish them well and many positive vibes!

gracias muchas!

any recommendation for cleaning the molds?

thanks

Hello Everyone, I can recommend a website that sells wrappers or boxes for chocolates. thank you all

Marinko than good, congratulations, then I'll buy that machine!

this very cheap

thanks for the info